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Cooking Class at
the Moroccan Culinary Arts Museum

On the first floor of the museum, 34 highly equipped cooking stations await you for a friendly introduction to Moroccan cuisine.

 

Join us for an authentic culinary immersion led by our Dada !

 

Dadas play a crucial role in transmitting culture within Moroccan society. These women are guardians of cultural and culinary heritage, passing down knowledge of traditional cuisine and ancestral customs from generation to generation. Moroccan dadas embody a vital link between the past and the present, thus preserving authentic Moroccan traditions.

 

Our Dada will reveal the secrets of spice blending, slow cooking, and the tricks of delicious traditional cuisine.

 

You will taste the dishes you have prepared at the end of the cooking class for a unique experience.

 

Three time slots for the cooking class are available per day: 9 am, 11 am, & 3 pm.
 

Menus Cooking Class of The Week by Chef Mliss
The menu consists of two starters, a main course, and a dessert.*
 

Menu 1: Monday/Wednesday

  • 2 Salads: Zaalouk & Tomato and Pepper Salad

  • Chicken Tagine with Lemon and Olives

  • Orange Salad with Cinnamon
     

Menu 2: Sunday/Thursday

  • 2 Salads: Zucchini with Charmoula & Taktouka with Peppers

  • Meatball Tagine with Tomato Sauce

  • Traditional Milk Pastilla
     

Menu 3: Friday

  • 2 Salads: Zaalouk & Tomato and Pepper Salad

  • Couscous with Seven Vegetables

  • Orange Salad with Cinnamon
     

Menu 4: Tuesday/Saturday

  • 2 Salads: Zucchini with Charmoula & Taktouka with Peppers

  • Mesfioui Fish Tagine

  • Traditional Milk Pastilla

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* Cooking class "Moroccan Jewish cuisine" : Available upon request*

* Cooking class "Meat Tagine" : Available upon request*

 

During your cooking class at the Moroccan Culinary Arts Museum, you’ll :
 

  • Discover the secrets of Moroccan cuisine with expert DADA.

  • Learn to prepare iconic dishes like tagine, couscous, or Moroccan pastries.

  • Use fresh, authentic ingredients sourced from local markets.

  • Enjoy a hands-on cooking session in a stunning traditional setting.

  • Share the meal you’ve prepared together on our beautiful Tea Salon

  • Leave with recipes and tips to recreate the flavors at home.
     

The Basic Fare Cooking Class package consists of :

 

  • Welcome tea only

  • Museum Tour

  • Lunch at one of the museum's dining area.

  • Cooking class led by the Dada (33cl water or soda provided during the cooking class)

  • Tasting of the dishes prepared at the end of the session in one of the museum's dining area

  • Presentation of cooking diploma at the end of the cooking class

  • Presentation of recipes for the prepared menu


Basic Cooking Class Price : 450 MAD per person

 

The Premium Cooking Class package consists of : 

 

  • Welcome tea with Moroccan Pastries 

  • Museum Tour

  • Lunch at The Rooftop

  • Cooking class led by the Dada (33cl water or soda provided during the cooking class)

  • Tasting of the dishes prepared at the end of the session in one of the museum's dining area

  • Presentation of cooking diploma at the end of the cooking class

  • Presentation of recipes for the prepared menu

  • Branded "Musée de l’Art Culinaire Marocain" cooking apron

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Premium Cooking Class Price : 700 MAD per person

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